Chicken Adobo

Here's another Lola Sion favorite... Chicken Adobo:

Adobo (Chicken)

Ingredients
1 chicken
½ cup vinegar
1 clove garlic, salt and pepper to taste
½ bay leaf
Lard
2 cups water

How to do it?

Clean the chicken and cut into pieces. Add the salt, minced garlic and pepper to the chicken. Put in a kettle and add bay leaf, vinegarand water. Cover and let simmer until the chicken is tender and the liquid has practically evaporated. Add fat and fry meat until brown. Serve hot or cold.

Variations:

Chicken adobo in coconut milk: If you prefer this with coconut milk add thick coconut milk and simmer for a few more minutes.

Adobo a la Monja

Cook chicken adobo until all the liquid has evaporated. As soon as it dries up add pineapple cubes fresh or canned, ripe tomatoes cut in halves and a little butter or pork fat. Cover well and simmer together in its own juice. Serve hot.